Marin County, nestled just north of the Golden Gate Bridge, is renowned for its natural beauty, upscale living, and vibrant food scene. Among the myriad of culinary delights that Marin has to offer, pizza holds a special place in the hearts of locals and visitors alike. From wood-fired artisanal creations to classic New York-style slices, Marin’s pizzerias deliver an array of flavors that cater to every palate. In this article, we’ll take you on a journey through the best pizza Marin, exploring what makes each one unique and why they deserve a place on your must-try list.
1. Pizzalina: A Wood-Fired Dream
Located in San Anselmo, Pizzalina is a beloved neighborhood pizzeria known for its rustic, wood-fired pizzas. The cozy, welcoming atmosphere is matched by the quality of the ingredients used in every dish. Pizzalina emphasizes locally sourced produce, organic meats, and sustainably caught seafood, all of which contribute to the fresh and vibrant flavors that define their menu.
The star of the show here is the wood-fired oven, which imparts a distinct, smoky flavor to the pizzas. The crust is perfectly charred on the outside yet remains soft and chewy on the inside, providing the ideal base for a variety of toppings. Whether you opt for the classic Margherita, topped with fresh mozzarella, basil, and a drizzle of olive oil, or something more adventurous like the Funghi, with wild mushrooms, garlic, and truffle oil, Pizzalina offers a slice of perfection in every bite.
2. Pizza Antica: A Taste of Tradition
With locations across the Bay Area, including one in Mill Valley, Pizza Antica is a staple for those who crave a refined yet traditional pizza experience. The restaurant combines the best of old-world Italian techniques with a modern California twist, resulting in pizzas that are both familiar and innovative.
Pizza Antica is known for its thin, crisp crusts, which are hand-stretched and baked to perfection. The toppings range from classic combinations, such as the Prosciutto di Parma with arugula and shaved Parmesan, to more contemporary options like the Spicy Soppressata with Calabrian chilies. What sets Pizza Antica apart is its commitment to quality, from the imported San Marzano tomatoes used in the sauce to the house-made fennel sausage. Every ingredient is carefully selected to ensure an authentic and memorable dining experience.
3. Tam Junction Pizza: A Hidden Gem
Tam Junction Pizza, located in the southern part of Mill Valley, might not be the most famous pizzeria in Marin, but it’s certainly one of the most beloved by locals. This no-frills spot offers a straightforward menu of classic and specialty pizzas that are big on flavor and generous in portion.
What makes Tam Junction Pizza stand out is its dedication to consistency and quality. The dough is made fresh daily, resulting in a crust that is crispy yet soft, with just the right amount of chew. The toppings are plentiful, with options ranging from classic pepperoni and sausage to more unique offerings like pesto chicken and artichoke hearts. For those looking for a solid, reliable pizza that hits all the right notes, Tam Junction is the place to go.
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4. Flour Craft Bakery & Pizzeria: Gluten-Free Goodness
Flour Craft Bakery, with locations in Mill Valley and San Anselmo, is best known for its gluten-free offerings, but the pizzeria section of the business deserves special attention. Flour Craft has perfected the art of gluten-free pizza, making it a must-visit for anyone with dietary restrictions or those simply looking to try something different.
The gluten-free crust at Flour Craft is a revelation—light, crispy, and full of flavor, it’s a far cry from the dense, dry versions found elsewhere. The pizzas are topped with high-quality ingredients, including house-made tomato sauce, fresh mozzarella, and a variety of seasonal vegetables. Options like the Margherita or the Butternut Squash & Sage pizza highlight the creativity and care that goes into each dish. Flour Craft proves that gluten-free doesn’t mean sacrificing flavor or texture, making it a standout in Marin’s pizza scene.
5. Mulberry Street Pizzeria: A New York Classic
For those who crave a slice of New York in Northern California, Mulberry Street Pizzeria in San Rafael is the go-to spot. This unassuming pizzeria has been serving up classic New York-style pizza since 1986, and it remains a favorite among those who appreciate the thin, foldable slices that are synonymous with the Big Apple.
Mulberry Street’s pizza is all about simplicity done right. The crust is thin and crisp, the sauce is tangy and sweet, and the cheese is perfectly melted. The toppings are traditional, with options like pepperoni, sausage, mushrooms, and onions. But the true test of a New York pizza is the plain cheese slice, and Mulberry Street delivers with flying colors. One bite transports you straight to the streets of Manhattan, making it a must-visit for any pizza lover.
6. Tony Tutto Pizza: Organic and Inventive
In the heart of Mill Valley, Tony Tutto Pizza offers a unique, organic pizza experience that has earned it a loyal following. The pizzeria prides itself on using organic, non-GMO ingredients, and it offers a menu that is both inventive and satisfying.
Tony Tutto’s pizzas are known for their vibrant flavors and creative combinations. The crust is thin and crisp, with a delightful chewiness, providing the perfect base for toppings like the “Green and Gold,” featuring pesto, spinach, artichoke hearts, and fresh mozzarella. Another standout is the “Sweet Heat,” topped with Calabrian chilies, honey, and fennel sausage, offering a perfect balance of spicy and sweet. Tony Tutto’s commitment to quality and creativity makes it a standout in Marin’s pizza landscape.
Conclusion
Marin County is home to a diverse array of pizzerias, each offering its unique take on this beloved dish. Whether you’re in the mood for a wood-fired artisanal pie, a classic New York slice, or a gluten-free creation, Marin has a pizza place that will satisfy your cravings. The pizzerias highlighted in this article represent the best of what the county has to offer, showcasing the craftsmanship, creativity, and passion that go into every pizza. So next time you find yourself in Marin, be sure to indulge in one of these exceptional pizzas—you won’t be disappointed.
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