While the Masterchef episodes have inspired many home cooks to step up their game and live their dreams, the best place to start is what everyone is looking for. Good news for all of you: qualifying as a chef in Australia has never been easier.
All thanks to the government funded courses Perth. These courses offer students many cross-sections of practical skills, training, and theoretical knowledge in the best-in-class culinary kitchens and give them an edge over the rest.
With these qualifications, the soon-to-be chefs will be able to work in different venues. The cherry on top here is that international and Australian domestic students can enrol in this course. That being said, the application process and eligibility are a little different.
In this blog, we will take a look at how you can take your cooking skills to a new level with Certificate III in commercial cookery.
Overview of the course
With Certificate 3 in commercial cookery, you can be a part of a rapidly growing industry. This accreditation reflects the role of cooks who utilise a set of expert and honed cookery skills and deep knowledge of kitchen operations to have the food and other menu items ready. With the utilisation of feedback and discretion, they work independently and under restricted supervision, using policies, plans, and processes to guide their work activities.
Once you are finished with the course, you will be recognized as a trade cook. It basically gives you a mapped-out pathway to work as a chef in many luxury hotels, restaurants, pubs, and cafes.
Things you can expect from the course
This course from reputed colleges in Perth for international students is a comprehensive program that touches on many aspects of commercial cooking to make you an all-rounded culinary expert. Here are some of the key aspects of the course:
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Culinary techniques
You get to learn the basics of cooking, such as the preparation of food, expertise with knives, and cooking procedures. You will obtain expertise in tackling different ingredients and coming up with delectable dishes.
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Designing the menu
You get to discover the art of creating the menu. From dietary restrictions to balance, there are various ways in which you can design your menu. You can even include all the sections in your menu book, which means you can have sections on different cuisines and other specialised sections such as diet-friendly options, sweet tooth, etc.
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Hygiene and food safety
You get to understand the significance of food safety and hygiene standards that have to be maintained in a commercial kitchen. In this section of the Certificate III in Commercial Cookery course, you will learn how to consistently maintain the safety standards of your environment.
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Dietary and cultural considerations
You may go ahead and enjoy your time exploring various cuisines and dietary preferences, enabling you to leave a good impression of yourself irrespective of which cuisine you would need to showcase your expertise in.
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Industry placements
You can obtain practical experience via industry placements, offering you the chance to work in a restaurant and kitchen setting and come up with valuable connections in the sector.
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Business skills
With Certificate 3 in commercial cookery, you will also learn the basics of managing a commercial kitchen, including inventory control and cost management, and learn leadership traits.
Where will the certificate take you?
After you finish the certification course, you will take a big step towards the launch of your cookery career. Both equipped with the best-in-class skills and in-depth knowledge in various areas, you will have a wide array of opportunities.
The commercial cooking qualification will showcase that you have the cooking traits to operate in a commercial kitchen, so you will be prepared to tackle every aspect of leading a busy kitchen while making sure things are running smoothly.
From having practical skills and industry knowledge to being equipped with formal qualifications, you will be equipped with everything you would need to work in a commercial kitchen.
This certificate proves that you understand how to prepare a variety of dishes, plan a customised menu, and make sure of safety and hygiene with your cooking, along with having expertise with kitchen appliances and equipment.
From sous chef to even the general manager in the hospitality industry, the sky’s the limit with Certificate III in commercial cookery. It will also offer you the ideas and skills one must acquire to run one’s own business.
Wrapping Up
So, what are you waiting for? Being an all-rounded course for many aspiring chefs, registering for this is the best first step you could put forward for your culinary journey. Make sure to take a look at the eligibility criteria and application process before you consider enrolling for a course at reputed colleges in Perth.
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